The reason why food bags are called food bags is because we have more stringent requirements for this type of bags, because this type of bags can be used as food packaging products, so the hygiene level and other performance requirements are relatively high, and it is very important to choose food bags with reliable quality. The use of food bags in life is more extensive, Xiaobian next take you to understand the production process of food bags, everyone should be more curious.
Production technology of food ton bag
1, in order to ensure the quality of raw materials from the factory to the factory have a strict process and quality inspection, qualified raw materials can enter the workshop for wire drawing process, after completion of the quality of wire drawing inspection. Qualified food bags from the beginning of the rope, prepared into straps, and then prepared into cloth, but also to be inspected, again inspected, qualified on the printing logo, the process to ensure clear printing, qualified sewing finished food bags, and then through the inspection process packaging into the warehouse, all unqualified materials in order to save costs all back to the machine to do.
2. It is also necessary to test the food bag under various environmental conditions, such as the characteristics of taking the food bag material one hour in advance at the temperature of 18-22℃ and the humidity of 60-70%; Attach a food ton bag to the tensile testing machine and stretch it until it breaks, and then measure its tensile capacity; Fill the food ton bag with the contents, and then lift it up 70 times to see the completeness of the contents and the damage of the bag.
These are some of the production processes that food bags need to go through when they are manufactured, and the whole process needs to go through continuous blunt experience, mainly to provide you with a high-quality qualified food bag products, and you readers must also know.
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